Jan 30, 2020
In this episode of Consumer Foods-to-Go, host Cyrille Filott takes a close view of the outlook for global food service. Cyrille and analyst Maria Castroviejo discuss four key themes in food service for the year ahead: the economy, input costs, sustainability, and – obviously – delivery.
Jan 16, 2020
In January 2019, the EAT-Lancet report came out. Written by academics, this report described what should be done to achieve a healthier diet that is better for the environment. One of the main conclusions is that meat consumption, and therefore production, should be reduced. In this episode of Consumer Foods-to-Go,...