Preview Mode Links will not work in preview mode

Our expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.

Jan 30, 2020

In this episode of Consumer Foods-to-Go, host Cyrille Filott takes a close view of the outlook for global food service. Cyrille and analyst Maria Castroviejo discuss four key themes in food service for the year ahead: the economy, input costs, sustainability, and – obviously – delivery.


Jan 16, 2020

In January 2019, the EAT-Lancet report came out. Written by academics, this report described what should be done to achieve a healthier diet that is better for the environment. One of the main conclusions is that meat consumption, and therefore production, should be reduced. In this episode of Consumer Foods-to-Go,...