Oct 31, 2019
Sustainability is a hot topic in packaged food, but also for restaurants. For restaurants, operating in a sustainable way has become the license to operate. In this podcast, Consumer Foods-to-Go host Cyrille Filott and Rabobank analyst Paula Savanti discuss the many issues restaurants are facing, and the actions these...
Oct 17, 2019
Contract Manufacturing – the outsourcing of food production by brands – has been around in food for a while. And Rabobank believes that, in some markets – especially Europe – it will continue to grow, as many drivers are providing a tailwind. Senior analyst Sebastiaan Schreijen is on hand to answer Consumer...
Oct 3, 2019
In this episode, we're all about all things snacking! And snacking in a particular region: Southeast Asia and India. Consumer Foods-to-Go host Cyrille Filott and co-host Maartje van den Berg take a close look at trends in the region with a little help from analyst Umesh Madhavan. Oh – and when you start listening,...