Dec 12, 2019

The new Nutri-Score food labelling system is being rolled out by various retailers and food producers over the next few years in Europe. Nutri-Score may help consumers make a healthier choice by providing a letter representing the nutritional value of a given food product – ranging from A (healthy) to E (unhealthy)....

Nov 28, 2019

Rabobank has recently published its agri commodities outlook report, “Supply Slide Saves Grounded Demand”. In this edition of Consumer Foods to Go, Cyrille Filott is discussing the outlook with its lead author, Rabobank’s own Stefan Vogel. Demand growth for agri commodities in general is pedestrian, while there is...

Nov 14, 2019

This Consumer Foods to Go episode comes from Shanghai, and is devoted to sustainability in F&A in Asia. Why? Because the views in that region are very different from what is the norm in the US and Europe. This podcast sheds light on these differences and how to make sustainability in Asia practical. We have enlisted the...

Oct 31, 2019

Sustainability is a hot topic in packaged food, but also for restaurants. For restaurants, operating in a sustainable way has become the license to operate. In this podcast, Consumer Foods-to-Go host Cyrille Filott and Rabobank analyst Paula Savanti discuss the many issues restaurants are facing, and the actions these...

Oct 17, 2019

Contract Manufacturing – the outsourcing of food production by brands – has been around in food for a while. And Rabobank believes that, in some markets – especially Europe – it will continue to grow, as many drivers are providing a tailwind. Senior analyst Sebastiaan Schreijen is on hand to answer Consumer...